Goat spleen roast - suvarotti varuval

Goat spleen roast |suvarotti varuval

Ingredients

Oil -2 tbsp

Mustard -1 tsp

Shallots  -200 grams

Green chilli -2

Cumin  -1 tsp

Goat spleen/suvarotti - 2

Turmeric powder - 1/4 tsp

Chilli powder -1/2  tsp

Pepper powder -1/2 tsp

Garam masala  - 1/4 tsp

Coriander powder -1/2 tsp

Salt as required 

Curry leaves 

Coriander leaves

Suvarotti / goat spleen 

Fresh goat spleen that has been pared of its outer layer, sliced into equal pieces, and spiced. This can be consumed once a week to boost blood production and improve overall health.

Suvarotti  is highly limited to a small portion of goats that weigh less than 200 grams each, so if you truly want it, it is best to reserve in advance.

The name "suvarotti" comes from the fact that spleen naturally sticks to walls.

When we cut it, it bleeds, so be careful not to rinse it too often,excellent for treating anemia and good for pregnant ladies

How to cook suvarotti varuval, or goat spleen. 

• Add oil to a kadai, add mustard allow it to crackle 
• Then add in sliced shallot, green chilli and curry leaves and saute well till the onion turns translucent 
• Add a little cumin for extra flavour 
• Add masalas like turmeric powder, chilli powder, pepper powder,garam masala and coriander powder 
• Add the chopped spleen or suvarotti and stir thoroughly until the masalas are thoroughly coated.
• Add required salt and pour a little water 
• Cook on a low to medium flame for 10 to 15 minutes, until spleen is thoroughly cooked
• Finally add some coriander leaves and turn off the flame
• Suvarotti varuval is ready to relish with hot rice 

Goat spleen roast recipe (suvrotti varuval) with step-by-step photos 

Prep work  

Clean and cut suvarotti

Slice shallot and green chili

To make suvarotti varuval

In a kadai, add oil, then add mustard,let it to crackle

 Add sliced shallot, curry leaves and sliced green chili, saute well

When the onion turns translucent, add the cumin and cook.

After that, add turmeric powder 

Add chili power

Add pepper powder 

Add Garam masala

Add coriander powder and mix well

 Time to add chopped goat spleen or suvarotti

Add required salt and saute well till everything is combined

Add a little water and cook on a low to medium flame for 10 to 15 minutes 

 When it is fully cooked add some coriander leaves and turn off the flame 

Goat spleen or Suvarotti varuval is ready to relish