Kovakkai poriyal| ivy gourd stir fry recipe | tindora stir fry
Ingredients
- Oil - 3 tbsp
- Mustard - 1/2 tsp
- Cumin - 1/2 tsp
- Onion 🧅 - 2
- Ivy gourd /tindora/kovakkai -500 grams
- Turmeric powder - 1/4 tsp
- Chilli powder - 1/4 tsp
- Salt as required
- Coriander leaves
- Grated coconut - 2 tbsp
Instructions
Prep work
- Clean and wash the ivy gourd or kovakkai. Cut into roundels
- Cut the onion into slices and keep it aside
How to prepare stir-fried kovakkai
- Put some oil in a kadai, then add cumin and mustard.
- Add the sliced onion and curry leaves, and then cook.
- Next, add the kovakkai roundels or ivy gourd, and thoroughly mix.
- Cover the lid and cook on a medium flame for 10 to 15 minutes, stir occasionally, do not add water
- Add turmeric powder, chilli powder required salt and give a good mix
- Finally add coriander leaves and grated coconut and turn off the flame🔥
- Kovakkai poriyal is ready to serve with sambar rice, curd rice or rasam rice
Stir fried kovakkai with pictures
Clean and wash the ivy gourd or kovakkai. Cut into roundels
Add oil,mustard and cumin
Add the sliced onion and curry leaves, and then saute well
Next, add the kovakkai roundels or ivy gourd, and thoroughly mix.
Cover the lid and cook on a medium flame for 10 to 15 minutes, stir occasionally, do not add water
Add turmeric powder, chilli powder required salt and give a good mix, cook until the raw smell of the malalas disappear
Add coriander leaves
Finally add a little grated coconut 🥥 and turn off the flame,,
simple and healthy kovakkai poriyal is ready to serve
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