Mutton Liver Curry Eeral kuzhambu recipe

Mutton liver curry

Eeral kuzhambu

 

Ingredients

Oil       - 3 tbs

Mustard  - one tbs

Shallot/small onion   -200 grams

Tomato  -one medium-sized

Ginger garlic paste -2 tsp

Chilli powder - 1 tbs

Coriander powder -2tbs

Turmeric powder  -1/2 tsp

Mutton masala - 1 tbs

Curry leaves 

Salt as required 

Instructions

Wash mutton liver, add it to a pressure cooker then add the required amount of water and turmeric powder, cook till three whistles

Take Shallots in a blender and blend well keep this aside, then add tomatoes and make a fine paste.

Place a pan or kadai, add oil then add in the onion paste and saute well, then add tomato paste and saute well, add ginger garlic paste then saute well till the oil gets separated.

Add masalas like chili powder, turmeric powder, coriander powder,garam masala, and a little bit of mutton masala for the flavor and give a good mix.

You can also skip this mutton masala if you feel you are not comfortable using the store-bought masalas

Add well-cooked mutton liver along with the masala gravy that we have prepared and allow it to boil for 10 minutes on a low to medium flame.

Mutton liver curry with images

Rinse and add mutton liver to a pressure cooker and add half a mug of water

Then add turmeric powder along with it

Take Shallots in a blender and blend well, now place a kadai then add oil and go in the onion paste and saute well till you notice the change in color

Then add the tomato paste and give a good mix

Then add ginger garlic paste, and saute well till the oil gets separated.

Time to add masalas like chilli powder turmeric powder, garam masala, and  coriander powder, give a good mix adding a little water

 

Add the required salt for the gravy as well as cooked mutton liver

Add Eeral/mutton liver without straining the masala we have prepared

Bring it to a boil

Time to add tempering...add oil and mustard to a small pan then add finely chopped onion and curry leaves.

Add this tempering to mutton liver gravy when it turns to a brown color

Turn off the flame when you see the oil separated from the gravy .. Tasty mutton general Kuzhuambu is ready to relish

Very healthy and delicious mutton liver gravy is ready to taste, it goes well with idly... Good choice to be served for breakfast