Mutton kola urundai recipe

Mutton kola urundai is very simple to make without any hassle, with the most common ingredients we have in our kitchen

There is no need to mince the meat or prepare any masalas or powders before making this mutton kola urundai. We will prepare the urundai on the go, which is a very simple method and delicious as well.

Ingredients

Mutton (boneless) - 300 grams

Fennel - 1 tsp

Coconut -1/2 cup

Roasted bengal gram -3 tbsp

Ginger - small piece

Garlic - 3

Poppy seeds - 1/2 tsp

Cashew - 1 tbsp

Cinnamon - small piece

Chilli powder - 1/2 tsp

Turmeric powder -1/4 tsp

Pepper powder - 1/4 tsp

Garam masala - 1/4 tsp

Salt as required

Coriander leaves

Instructions

Wash the boneless mutton pieces and drain the water thoroughly
Heat a kadai or pan, add oil then add coconut, fennel, cashew, poppy seeds, ginger, garlic ,cinnamon and roast well, then transfer to a plate and allow it to cool completely
In the same kadai, add a little oil and saute the washed boneless mutton pieces until they release water
Add turmeric powder and saute for three to four minutes
Turn off the heat and set aside
Blend the roasted ingredients well
Add the undercooked mutton pieces and blend well
Transfer to a Bowl and add masalas like , garam masala, turmeric powder, pepper powder and chilli powder and required salt
Mix well
Take a small portion and round them like a small balls
Heat oil in a kadai and fry until crisp and golden
Yummy mutton kola urundai is ready to enjoy with ketchup and mayonnaise