Karupatti coffee

 Karupatti coffee

Karupatti coffee is a traditional sweet beverage they make often in villages and they don't add milk in karupatti coffee, this is the traditional karupatti coffee,it improves digestion and high in calcium that helps to strengthen the bones.

Karupatti helps to maintain oru body temperature, good for cough and cold.

This palm jaggery is good for our health because it is made from a natural source.

Ingredients for making karupatti coffee

• Palm jaggery (karupatti)-3 tbsp
• Coffee powder -1 tbsp
• Water -2 cups

How to make karupatti coffee

It is very easy and simple to make, now place a pan and add water bring it to boil

Add karupatti/palm jaggery, boil it for two minutes

Then add coffee powder, boil it well, then turn off the flame.

Karupatti coffee is ready to serve

Having this karupatti coffee in a daily basis will help to improve digestion, cooling the stomach and control the body temperature.

Karupatti contains carbohydrate, which acts as a enery booster.