Celery soup
Celery soup is incredibly nutritious, tasty, and takes only 30 minutes to prepare
Celery soup is traditionally made with butter and heavy cream
The aroma of the celery soup is very strong and refreshing, there are many nutritional health benifits in celery, high in antioxidants,lower blood pressure and cholesterol level
Celery
How celery is cleaned and chopped
- Remove the strings using knife
- Roughly chop the celery stalks after removing the tough string
Ingredients
Butter -2 tbsp
Garlic - 4
Onion - 2
Potato - 2
Pepper powder -1 tsp
Vegetable stock - 500 ml
Celery - 1 cup
Milk(optional) for topping
Salt as required
Coriander leaves for garnishing
Instruction
- Heat a saucepan, add butter and let it melt
- Add garlic and diced onion and saute well till it turns translucent
- Now add chopped celery stalks and diced potato and saute well
- Add vegetable stock and bring it to a boil,
- Add required salt
- Now let it cool completely before transferring it to a jar and thoroughly blending the vegetables until they are smooth.
- Now add this to the saucepan and adjust the consistency of the soup
- Season the soup with salt and pepper as needed.
- The simple and healthy celery soup is ready to relish.
- Server it hot for the best compliment 😉
Celery soup with pictures
Prep work
Peel the skin and dice the potatoes
Remove the tough strings and chop the celery,set aside
Crush the garlic and set aside
Dice the onion
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Now,Heat a saucepan and add butter
Add garlic and diced onion
Add chopped celery stalks
Add diced potatoes
Now add vegetable stock
Allow it to boil
Add salt and cook till the potatoes turns soft
When the potatoes are well cooked, turn off the flame and allow it to cool completely and transfer to a blender
Blend well
Add this to the saucepan and adjust the consistency of the soup and add pepper powder
Finally add finely chopped coriander leaves and turn off the flame,
Simple and healthy soup is ready to relish
Top with milk and garnishing with coriander leaves (optional)
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